2017 Regular Session
|At the request of:||(at the request of Oregon Liquor Control Commission)|
|Bill Title:||Relating to alcohol; and declaring an emergency.|
Provides that lapse, suspension or revocation of certificate, license, permit or other form of Oregon Liquor Control Commission authorization related to alcoholic beverages does not divest commission of authority for investigation, disciplinary proceedings and changes to suspension or revocation of certificate, license, permit or other authorization.
Exempts sale of distilled liquor and commission appointment of distillery retail outlet agent from public contracting laws. Changes expiration date for service permit. Eliminates requirement for indorsement of service permit application. Increases maximum fee that commission may charge for service permit. Eliminates requirement to obtain duplicate of lost, mutilated or destroyed service permit or to obtain new service permit following name change. Exempts moneys from retail sale of distilled liquor held by appointed agent from laws regarding keeping of public moneys in financial institution if agent has deposited specified amount with commission. Requires commission to hold deposited amount in reserve account and to return deposited amount and earned interest if appointment of agent terminates. Allows donation of homemade malt beverages, wine and fermented fruit juices to nonprofit or charitable organization for sale at auction approved by commission. Allows nonprofit or charitable organization to sell donated homemade malt beverages, wine and fermented fruit juices at auction approved by commission. Eliminates requirement that motor vehicle operator's license used for proof of age have picture. Makes identification card issued by federally recognized Indian tribe valid proof of age. Eliminates prohibition against issuing full on-premises sales license to brewery-public house licensee when licensee or person holding interest in or exercising control over licensee is brewery brewing more than 200,000 barrels of malt beverage annually or winery producing more than 200,000 gallons of wine annually. Eliminates prohibition against issuing full on-premises sales license to winery licensee when licensee or person holding interest in or exercising control over licensee is brewery brewing more than 200,000 barrels of malt beverage annually. Reduces minimum alcohol percentage for distilled liquor produced by distillery licensee. Authorizes commission to issue restricted license under certain circumstances. Allows commission to impose restrictions on existing license under certain circumstances. Authorizes commission to require mandatory training for license if certain circumstances apply to licensee. Declares emergency, effective on passage.
|Chapter Number:||Chapter 533|
|Fiscal Impact:||Has Minimal Fiscal Impact|
|Revenue Impact:||Has Minimal Revenue Impact|
|Measure Analysis:||Staff Measure Summary / Impact Statements|
|Current Location:||Chapter Number Assigned|
|Potential Conflicts of Interest/Vote Explanations:||Potential Conflicts of Interest/Vote Explanation Documents|